Your Everyday Keto Bread – Baking mix


Your Everyday Keto Bread – Baking mix

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SKU: 23-2-2 Categories: ,


This is something what you were waiting for! Bread mix! Now you can bake your favourite Keto Everyday Bread at home. I made it super easy for you – all you need to add is water! Your freshly baked bread will last for around 5 days in the fridge. You can also pre slice it and freeze for up to 2 months!

Please follow the written baking instruction also shown on the photos above.

Nothing better than frshly baked bread! The smell, the crust, the taste… Mmmmm… Yummy 🙂


Instructions for use:

Heat the oven to 165°C. Mix a bag of mixture with 230ml of hand warm water (40°C) and knead by hand for 2 minutes into a dough (it will be easier if you wear a vinyl, food grade glove – a glove will be included). Form the dough into a cylinder shape (it will rise) and place it into a bread tin lined with baking paper and then cover with a cling film. Leave in a warm place to rise for 45 min (preferably in warm 40°C- 50°C oven). Brush the surface with water and bake in a fan oven at 165°C for 40 min.


Vital wheat gluten (gluten), Flaxseed flour, Linseeds, Sunflower seeds, Oat fiber, Salt, Yeast

Nutritional value per 100g:

Energy: 227 kcal

Fat: 4g

Carbohydrates: 0.9g

Protein: 43g